I am a detail-oriented and dedicated culinary professional with 10+ years of experience. Capable of managing dining services of up to 100 tables while leading and motivating staff to perform their best across every service. I am a hardball in decision making and time management but an easy-going person and easy to work with. I have the ability to work well under pressure and resolve conflicts if needed.
I lead a passionate and hardworking team. We are a unit with the kitchen, unlike other restaurants we in Sushibar+Wine work with the front of house instead of against.
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