Sushibar+Wine
Sushibar+Wine combines artisan sushi, Scandinavian design & organic wines into an enjoyable experience!
We were born in Helsinki in 2009 and after building a steady foundation, in 2020 we grew Nordic! Our twin city strategy became a reality, when we opened our first location in Oslo, Norway in March 2020 adding to our five existing restaurants in Helsinki, Finland. Our second restaurant in Oslo opened in August 2020. Moving closer to our most important ingredient, sustainably grown Norwegian salmon, was also something we were extremely eager to do!
To maximize taste and minimize waste, we make all orders by hand and à la minute out of fresh and sustainable ingredients. We believe people, planet and profit all fit in the same sentence. We are proud of our cooperation with WWF and design companies Artek and Marimekko.
Each of our Sushibar+Wine restaurants in Helsinki and Oslo represent their distinctive neighborhoods. Our staff, sushi crew, is the heart of our concept. Connect with us and we'll get back to you when we have more open spots!
WHO ARE WE?
In Sushibar+Wine you'll find a professional, daring, curious, passionate group of friends making the best out of everything together!
Our Team
Our Values
WE ARE PASSIONATE
We believe, we can have a positive impact in our friend’s lives by making their life more enjoyable. We see our work as a calling and this calling requires passion from all of us.
We put our hearts out in everything we do, we won’t settle for mediocrity and we run the extra mile when needed.
Working with passion is never an excuse for bad behavior.
WE ARE CURIOUS
We love to challenge the ordinary and hate to settle with the obvious.
Our world is filled with opportunities and possibilities, obstacles nor restrictions shouldn’t ever be first things in our minds.
To us curiosity means openness towards “new” and ”change”. We should find ourselves constantly asking: What if? Why not? Could this work?
WE ARE PROFESSIONALS
We know our thing. But as professionals we also know that we can, and we must be even better tomorrow: as an individual, as a team, as concepts.
We seize all learning opportunities actively and with enthusiasm. We all have been rookies at some point of our life and we’ve needed others to grow. For us it’s an honor to coach a friend to the next level.
WE ARE DARING
We dare to challenge the ordinary by trying new and unknown. Some of our experiments are successes and others become failures. If we never fail, we haven’t been daring enough.
We are open and frank in all interactions. No explanations needed.
Caring about a co-worker, a customer or a company is a daring act. We dare to care, a bit more than usual.
WE ARE FRIENDS
At the end of the day, we are a group of friends. As friends we cheer, encourage and defend each other. We even say the ugly truth when needed.
In our group there are all kinds of people. We embrace our differences and encourage each other to show their personalities.
Above everything, we are loyal to each other, our team and committed to what we want to achieve together.
About Sushibar+Wine
Handmade, sustainable, nordic.
This is carbon neutral sushi, handmade from fresh, certified and sustainable ingredients. Pair with organic wine and some friends for an enhanced experience.
We were born in Helsinki and nearly a decade later, after building a steady foundation, we grew Nordic! Our twin city strategy became a reality, when two new restaurants in Oslo opened their doors in 2020 and joined our five existing ones in Helsinki. Moving closer to our most important ingredient, sustainably grown Norwegian salmon, was also something we were extremely passionate about.
To maximize taste and minimize waste, we made all orders handmade à la minute out of fresh and sustainable ingredients. We believe that people, planet and profit all fit in the same sentence. We are proud of our co-operation with WWF and design companies Artek and Marimekko.
Each of our Sushibar+Wine restaurants represent their distinctive neighborhoods. Our staff, Sushigang, is the heart of our concept. Connect with us and we'll get back to you when we have more open spots!