Sushibar+Wine combines artisan sushi, Scandinavian design & organic wines into an enjoyable experience!
We were born in Helsinki in 2009 and finally in 2020 we've grown Nordic. Our twin city strategy became a reality, when we opened a restaurant in Oslo, Norway in March 2020 adding to our five existing restaurants in Helsinki, Finland. Our second restaurant in Oslo is opening in August 2020. Moving closer to our most important ingredient, sustainably grown Norwegian salmon, was also something we were extremely eager to do!
To maximize taste and minimize waste, we make all orders by hand and à la minute out of fresh and sustainable ingredients. We believe people, planet and profit all fit in the same sentence. We are proud of our cooperation with WWF and design companies Artek and Marimekko.
Each of our Sushibar+Wine restaurants in Helsinki and Oslo represent their distinctive neighborhoods. Our staff, sushi crew, is the heart of our concept. Connect with us and we'll get back to you when we have more open spots!
Connect with us to stay up to date on new openings.
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