Sushibar+Wine combines artisan sushi, Scandinavian design & organic wines into an enjoyable experience!
We were born in Helsinki and are now growing to be Nordic. Our twin city strategy is becoming a reality, when two new restaurants in Oslo open their doors during spring 2020 to join our five existing ones in Helsinki. Moving closer to our most important ingredient, sustainably grown Norwegian salmon, is also something we’re extremely passionate about.
To maximize taste and minimize waste, we made all orders handmade à la minute out of fresh and sustainable ingredients. We believe that people, planet and profit all fit in the same sentence. We are proud of our cooperation with WWF and design companies Artek and Marimekko.
Each of our Sushibar+Wine restaurants represent their distinctive neighborhoods. Our staff, Sushigang, is the heart of our concept. Connect with us and we'll get back to you when we have more open spots!
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